Gluten Free – Just The Facts

Wondering why so many of your friends and relatives are going gluten-free these days? See below for the basics! What The Heck is Gluten? Gluten is a protein found in wheat, rye, barley, spelt, kamut, farro, durum, bulgar, and semolina. A critical ingredient for bread and other baked goods, it provides texture, chew, and crust. What …

Gluten Free – Just The Facts Read More »